Quality Control

Since the year 2000 we are certified HACCP with standardized norms for world trade and commerce of fish and seafood which integrates the highest quality from all vantage points for maximum freshness. We execute an integral quality control from the reception of the products to delivery with the processes in between consisting of manipulation, transformation, packing, labelling and storage.

Our strength lies with our team consisting of people with a vast experience of the industry who continually train to be constantly aware of any and all innovations pertaining to the industry.

Certification:

Standardized norms for world trade of fish and seafood integrating the highest standards of quality from all aspects and view points for maximum freshness.

 Quality Control:

Caroline Fontaine,
Quality Control Director
cf@cowieinc.com

Verifications:

• Temperature taken every 30 minutes by computer of our refrigeration systems
• Inventory management of client's product and packaging by lot
• System to manage production costs (Administrative costs)
• Implementing of the entire team in a system regarding health, security and well being at work
• Dynamic Team