Transformation
« One of the largest transformation plants of fish and seafood
in the Montreal area certified HACCP »
Cowie Fish market has been working in the fish and seafood domain since 1985. Starting out as a simple fish market and little by little the firm added different specialties to it's activities.
The distribution service to restaurants, grocery stores along with the Hotel sector and a delivery service five days a week between Montreal and Drummondville.
We operate on an 11,000 sq. ft. surface, the transformation and repack are all done under very strict, rigorous (HACCP) norms.
We also have a retail store situated at 538 Blvd. Boivin, Granby offering a wide range of products fresh, frozen and ready to serve.
Suppliers:
Our supplies arrive worldwide, Nova Scotia, Bristish Colombia, Miami, Alaska, Indonesia and China. The owner visits these establishments periodically in order to assure the integrity of our specifications.
Technical Specifications:
. Total dimension of 11,000 sq. ft.
. Freezer warehouse of 3,000 sq. ft. (25 ft. high)
. Fast Freeze room at -45 degrees celsius
. Refrigerated warehouse with tank
. Four refrigerated rooms, computer regulated temperature controlled every 30 minutes
. Central sanitation system
. Generators in place to assure energy independance in case of hydro breakdown
Our motto is flexibility, rapidity, quality and competance. We offer a vast array of services from repacking of the transformation by way of portion control, labelling and much more. No matter what your volume may be we are equipped to offer you the best possible made to order solution for your needs and deliver your product anywhere in the world.
Quality Control:
Since the year 2000 we are certified HACCP with standardized norms for world trade and commerce of fish and seafood integrating the highest quality from all aspects for maximum freshness. We execute an integral quality control from the reception of the product to delivery with all the processes in between consisting of packing, labelling and storage.
Products and Services:
. Transformation (Bacon Scallops, brochettes and fish pies)
. Pick up and delivery to Montreal
. Re-pack in all formats ranging from 200gr to 22.2 kg
- (Shrimp, scallop, scampi, frog's legs, snow crab and filet)
. Labelling with or without bar code
. IQF or vac pac (creovac)or other(Scallop and shrimp
. Frozen at sea filets repacked fresh (pengasius and sole filets)
. Glazing
. Storage service, frozen or restoration of the product
. Made to orderportions according to the client's specifications.
- Example: For airlines, hor d'oeuvres (portions of salmon,tuna, steak or filet)
. Delivery service with a refrigerated truck
All of our house products can be made under private labels.
. Salmon, halibut, tuna, mahi mahi portions either steak or escalope
. Brochettes with different marinades; (Salmon, tuna, mahi mahi and halibut)
. Bacon wrapped scallop
. Salmon, fish, tuna and scallop pies
. Seafood transformation
Team:
|
|
 Daniel Fortin, Superintendent |
Nathalie Ferland,
Forewoman
André Tracy,
Foreman
Cowie Inc.
660 Bernard St., Granby, (Quebec)
You can access to the complete map on mapquest by clicking on the image.
Tel: (450) 375-7500
Toll Free: 1-800-465-8512
Fax: (450) 375-6125